Dim Sum & More

Our most beloved steamed bun — soft, pillowy dough filled with a seasoned pork mixture, folded and steamed to perfection. The red dot marking at the top identifies this all-time favorite that keeps guests coming back.

Classic Cantonese steamed dumplings with a thin, translucent rice-flour wrapper encasing plump, whole shrimp filling. Delicate, fresh, and best enjoyed with a light dash of soy and ginger.

Open-topped steamed dumplings filled with a blend of ground pork, shrimp, and aromatic seasonings. A staple of the Old China dim sum experience, served with soy-calamansi dipping sauce.

Slow-braised chicken feet marinated in fermented black bean sauce and steamed until the skin is soft and gelatinous. A true Cantonese classic — tender, flavorful, and wonderfully sticky.

Bite-sized pork spare ribs seasoned in a savory fermented black bean marinade and steamed until fall-off-the-bone tender. A dim sum staple packed with deep, umami-rich flavor.

Steamed dumplings with a blend of seasoned ground pork and julienned vegetables in a thin wrapper. Light, satisfying, and a great starting point for first-time dim sum guests.

A specialty from the streets of Macau — roasted pork belly with crackling golden-crisp skin, sliced and served with hoisin dipping sauce. Tender inside, shatteringly crunchy on the outside.

The same beloved siomai filling encased in a wrapper and pan-fried until the bottom is crispy and golden. A satisfying contrast of textures — crunchy base, juicy filling, soft top.

Old China's take on the beloved orange chicken — crispy fried chicken pieces tossed in a glossy, tangy-sweet orange sauce. Addictively good and a perennial bestseller, now with our own signature name.

Thin spring rolls filled with seasoned ground pork and vegetables, deep-fried to a perfect golden crunch. Served with a sweet-and-sour dipping sauce — a classic crowd favorite.

A bed of thin noodles fried until golden and delightfully crispy, topped with a savory stir-fried mix of meats, vegetables, and mushrooms in a rich brown sauce. A showstopper dish with stunning contrast of crunch and sauce.

Classic Chinese fried rice stir-fried at high heat with eggs, diced vegetables, shrimp, and char siu pork. Fragrant, light, and perfectly seasoned — a dependable companion to any main dish.

Stir-fried egg noodles with a savory broth-based sauce, fresh vegetables, and your choice of protein. A simple, satisfying bowl that captures the everyday comfort of Chinese home cooking.

Steamed white rice paired with one of our main dishes — a practical, filling choice for a complete meal. Available with a rotating selection of mains, sizzling plates, and braised specials.

Cubed soft tofu stir-fried in a savory seasoned sauce, then served on a sizzling iron plate. Hot, soft, and bursting with umami — a delightful vegetarian option that holds its own against any meat dish.

Tender slices of beef and earthy mushrooms cooked in a rich, savory brown sauce, plated and served on a searing hot iron skillet. The dramatic sizzle at the table signals a deeply satisfying, flavor-packed dish.

Whole seabass steamed gently over high heat and finished with hot soy sauce, ginger, and scallion oil poured tableside. Clean, delicate, and unmistakably Chinese — a dish that showcases the fish at its freshest.

Tender beef and bitter melon stir-fried with fermented black beans (taosi) in a deeply savory, slightly bitter sauce. A bold flavor combination beloved by those who appreciate the complexity of authentic Chinese cooking.

Silky smooth rice porridge ladled into a bowl with slices of pork liver, stomach (tito), and a soft-poached egg. Topped with crispy wonton crisps, fresh scallions, and ginger — the ultimate rainy-day comfort food.

Thick, slow-cooked rice porridge enriched with a medley of fresh seafood including shrimp and fish, seasoned with ginger and scallion. Light yet deeply nourishing — a clean bowl of pure comfort.

Delicate pork and shrimp wontons simmered in a clear, golden broth and finished with scallions. Simple, honest, and deeply satisfying — a classic Chinese soup that never fails to please.

A velvety, slightly sweet soup with ribbons of beaten egg swirled through a warm corn broth. Mild and approachable, this is the perfect soup starter for any Old China meal.

A colorful assortment of seasonal vegetables — including cabbage, wood ear mushrooms, lily flowers, and carrots — stir-fried at high heat with light seasoning. Crisp-tender and deeply flavorful, proving that vegetables can be the star of the table.

Crisp French beans blanched and tossed with savory stir-fried minced pork, garlic, and a touch of chili. A classic Chinese side dish that balances freshness with rich, meaty depth — excellent alongside rice.

Firm tofu braised with mixed vegetables in a savory oyster-based sauce until everything is deeply infused with flavor. A comforting, protein-rich dish that is equally satisfying as a main or side.

Water spinach (kangkong) flash-fried with abundant garlic and a light seasoning of oyster sauce. Fast, fragrant, and delicious — the simplest expression of Chinese stir-fry done exactly right.